Chicken Tikka Masala is undoubtedly one of the best Indian curries globally. Its creamy, tangy flavour is a hit with everyone. You'll never order out again after making this flavorful curry at home with Nimkish Instant Spice Mix. You can make two versions of this dish in a few simple steps: Chicken Tikka Tandoori style (dry) and Chicken Tikka Masala (curry).

PRODUCT FEATURES� -�
Nimkish Ready to Cook Spices are authentic, easy to use and super-delicious.
Requires very little preparation and provides the most flavourful dishes.
No need to add onion, ginger, garlic, salt or any other spice.
No added MSG, no artificial flavours, no added colours & preservatives.
Restaurant style flavours | Premium spices | 100% Natural Ingredients
Ready to Cook Spices | Instant Masala
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COOKING INSTRUCTIONS -�
One box contains 2 packs of the spice mix. Use 1 pack to make Chicken Tikka (dry) and the other pack to make the curry. Follow the instructions to make an amazing dish.
Marination – Marinate 500g chicken pieces with 4 tbsp oil, 4 tbsp yogurt/cream and 1 packet of Nimkish Chicken Tikka Masala. Keep aside for 15 minutes in refrigerator.
Cooking in Pan - Add some oil to a pan, sauté the chicken pieces on high. Cover with lid and simmer for 5 minutes or until cooked.
OR
Cooking in Oven – Line the tray with aluminum foil, brush oil on the chicken pieces and spread on the tray. Cover the pieces with aluminum foil. Cook on highest setting for 10 minutes. Check if chicken is cooked and remove from the oven.
Making Curry – (i) Heat 2 tbsp oil in a large pan over medium heat. Put 200g crushed tomatoes, 2nd pack of Nimkish Chicken Tikka Masala and sauté for 5 – 7 minutes till oil separates.
(ii) Add 1 cup (300ml) milk, 100g cream and keep on stirring on high heat till it boils. Add cooked chicken pieces and then, close the lid and simmer for 3-5 minutes. Garnish with fresh coriander.