Our Nimkish Chilli Chicken Spice Mix makes it easy to make the widely-loved Indo-Chinese dish. This spice mix can be used to prepare a dry or gravy version of the dish. No need for individual spices; simply use this mix for an effortlessly delicious result every time.

PRODUCT FEATURES� -�
Nimkish Ready to Cook Spices are authentic, easy to use and super-delicious.
Requires very little preparation and provides the most flavourful dishes.
No need to add onion, ginger, garlic, salt or any other spice.
No added MSG, no artificial flavours, no added colours & preservatives.
Restaurant style flavours | Premium spices | 100% Natural Ingredients
Ready to Cook Spices | Instant Masala
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COOKING INSTRUCTIONS -�
One box contains 2 packs of the spice mix. Use 1 pack to make Chilli Paneer (dry) and the other pack to make the curry. Follow the instructions to make an amazing dish.
1. Mix 1 pack of Nimkish Chilli Paneer Masala with 2 tbsp water and 2 tbsp oil. Coat 200g paneer cubes in it properly and refrigerate for 15 minutes.
2. Shallow fry the paneer cubes on a flat pan on medium heat until golden brown.
3. In a wok, put 2 tbsp oil and add 1 medium sized diced capsicum and onion and stir fry on medium heat for 2-3 minutes.
4. Mix the other pack of Nimkish spice mix to 3/4th cup water (200ml) and put it in the wok. Boil once on high heat and then add the fried paneer and simmer for 2-3 minutes or until desired consistency. Garnish with spring onion. (Note: Add 1 cup (300ml) water for gravy.)
Tip: Add 1 - 2 tbsp tomato ketchup and boil once for a slightly sweeter flavour.