Nimkish Keema Curry Spice Mix is the perfect seasoning for a flavorful, aromatic minced meat curry. The blend of hand-picked spices offers a richness that will truly bring out the best in any dish, whether served with naan or rice. Plus, you can use the included recipe to make a delicious Keema Naan!

PRODUCT FEATURES� -�
Nimkish Ready to Cook Spices are authentic, easy to use and super-delicious.
Requires very little preparation and provides the most flavourful dishes.
No need to add onion, ginger, garlic, salt or any other spice.
No added MSG, no artificial flavours, no added colours & preservatives.
Restaurant style flavours | Premium spices | 100% Natural Ingredients
Ready to Cook Spices | Instant Masala
�
COOKING INSTRUCTIONS -�
1. Heat 4 tbsp oil in a pan and sauté 500g minced meat on low heat until brown. Add 1 cup water and simmer until water dries.
2. Put 200g crushed tomatoes, 100g beaten yogurt, 1 pack Nimkish Spice Mix and sauté on medium heat till oil separates.
3. Add 1 cup water and 50g boiled peas, cover the pan with lid & cook for 5-10 minutes on low heat or till the gravy is thick. Add 2 tbsp butter and garnish with coriander before serving.
Tip – For Keema Naan – Separate the keema (minced meat) from the gravy and use it as stuffing for naan. Top the naan with butter and serve with remaining gravy.