Nimkish Dal Makhani Spice Mix 60g

Enjoy your mom's famous Dal Makhani in no time with Nimkish's Instant Dal Makhani Spice Mix. This mix contains only pure spices, without any artificial colours, flavours or preservatives, so you can savor the authentic homestyle flavor. With its simple preparation, you can now enjoy a delectable meal without the hassle.

PRODUCT FEATURES - 

• Nimkish Ready to Cook Spices are authentic, easy to use and super-delicious.
• Requires very little preparation and provides the most flavourful dishes.
  
• No need to add onion, ginger, garlic, salt or any other spice.
• No added MSG, no artificial flavours, no added colours & preservatives.
• Restaurant style flavours | Premium spices | 100% Natural Ingredients
• Ready to Cook Spices | Instant Masala

COOKING INSTRUCTIONS - 

1. Soak 150g urad dal (black lentils) and 50g rajma (red kidney beans) in hot water for 30 minutes.

2. In a pressure cooker, heat 2 tbsp oil and add 3 crushed tomatoes (200g), 1 pack Nimkish Dal Makhani Masala and sauté on medium heat till oil separates.

3. Add 200g pre soaked dal (urad dal & rajma) and 5 cups of water (1.5 liter), close the lid and cook on high heat till the first whistle. Then, let it cook on low heat for 1 hour.

4. Turn off the heat, let the pressure release and open the lid. Now add 2 tbsp butter & 2 tbsp cream and cook for another 5-10 minutes. Garnish with fresh coriander and serve.