Nimkish Biryani Masala Spice Mix 60g

Ever wondered how to make biryani masala? Looking at the recipe but can't decide which will make the best biryani? We have your back. Each pack of Nimkish Biryani Masala Spice Mix is packed with the perfect blend of spices so you don't have to measure the spices or do any tedious work. Whole spices are added to each pack to elevate your dish and give you the best flavours.

PRODUCT FEATURES - 

• Nimkish Ready to Cook Spices are authentic, easy to use and super-delicious.
• Requires very little preparation and provides the most flavourful dishes.
  
• No need to add onion, ginger, garlic, salt or any other spice.
• No added MSG, no artificial flavours, no added colours & preservatives.
• Restaurant style flavours | Premium spices | 100% Natural Ingredients
• Ready to Cook Spices | Instant Masala

COOKING INSTRUCTIONS - 

1. To 250g mutton/chicken pieces, rub 1 pack of Nimkish Biryani Masala, 2 tbsp oil and 4 tbsp yogurt. Mix well and keep aside for 15 minutes.

2. In a pan, heat 3 tbsp oil on medium heat and sauté
- the chicken for 5-7 minutes or until tender.
- the mutton for 15 minutes. Add 1 cup water (300ml), cover the lid and simmer for 30 minutes on low heat until meat is tender.
Remove the chicken/mutton from the pan and keep aside.

3. In the same pan, add 1 cup rice (250g) and 2 cups of water (600 ml). Put the lid on and leave on low heat until the rice is cooked. Add cooked chicken/mutton pieces and mix well. Garnish with dry fruits and fried onion.

For Vegetable Biryani - To 250g vegetables (of choice), add 1 pack of Nimkish Biryani Masala, 2 tbsp oil, 4 tbsp yogurt and mix well. In a pan, heat 3 tbsp oil on medium heat and sauté the veggies for 2-3 minutes. Add 1 cup rice (250g), 2 cups of water (600ml), cover the lid and leave on low heat until the rice is cooked. Add Nimkish Raita Masala to plain curd and serve with Biryani.