Nimkish Chilli Chicken Spice Mix 50g

Our Nimkish Chilli Chicken Spice Mix makes it easy to make the widely-loved Indo-Chinese dish. This spice mix can be used to prepare a dry or gravy version of the dish. No need for individual spices; simply use this mix for an effortlessly delicious result every time.

PRODUCT FEATURES - 

• Nimkish Ready to Cook Spices are authentic, easy to use and super-delicious.
• Requires very little preparation and provides the most flavourful dishes.
  
• No need to add onion, ginger, garlic, salt or any other spice.
• No added MSG, no artificial flavours, no added colours & preservatives.
• Restaurant style flavours | Premium spices | 100% Natural Ingredients
• Ready to Cook Spices | Instant Masala

COOKING INSTRUCTIONS - 

One box contains 2 packs of the spice mix. Use 1 pack to make Chilli Chicken (dry) and the other pack to make the curry. Follow the instructions to make an amazing dish.

1. Marinate 500g chicken pieces (preferably boneless) with 1 pack of Nimkish Chilli Chicken Masala, 4 tbsp oil and 2 eggs white. Refrigerate for minimum 2 hours or overnight.

2. In a pan, deep fry the marinated chicken and set aside.

3. Heat 2 tbsp oil in a wok/pan and add 2 medium sized diced capsicum, 2 onions and 2 green chillies slit (add more for extra spicy flavour) and sauté on medium heat for 2 minutes. Remove from wok.

4. Mix the 2nd pack of spice mix to 1 cup water (300ml) and put it in the wok with fried chicken pieces and 2 tbsp ketchup. Boil once on high heat and then simmer for 5 minutes. Add the onion & capsicum and garnish with spring onion. For thicker gravy simmer for 4-5 minutes more.