Nimkish Masala Soya Chaap Spice Mix 50g

Delight your palate with Nimkish Masala Soya Chaap Spice Mix! Prepared with carefully blended masalas, it adds a succulent, savory taste to make your favorite dishes even more delicious. Perfect for a vegetarian gravy, this spice mix is sure to be a hit with your guests! 

PRODUCT FEATURES - 

• Nimkish Ready to Cook Spices are authentic, easy to use and super-delicious.
• Requires very little preparation and provides the most flavourful dishes.
  
• No need to add onion, ginger, garlic, salt or any other spice.
• No added MSG, no artificial flavours, no added colours & preservatives.
• Restaurant style flavours | Premium spices | 100% Natural Ingredients
• Ready to Cook Spices | Instant Masala

COOKING INSTRUCTIONS - 

1. In a pan, add a pinch of salt to water and boil 250g soya chaap for 5 minutes or until tender. Remove the chaap from the pan and wash with cold water.

2. Gently remove soya chaap from the sticks and cut them into half lengthwise. Marinate the pieces with half pack (25g approximately) Nimkish Masala Soya Chaap Masala, 2 tbsp water and 2 tbsp oil and mix well. Refrigerate for minimum 30 minutes.

3. Heat oil in a pan and sauté soya chaap pieces till they are roasted and light brown in colour.

4. Heat 2 tbsp oil in a pan and add 4 crushed tomatoes (250g) with remaining Spice Mix and sauté until oil separates.

5. Add 1 ¼ cup of water (400ml), stir and cook on high heat until it boils. Add roasted soya chaap pieces, cover with lid and simmer for 5 minutes or until desired consistency. Garnish with fresh coriander.