Nimkish Paneer Tikka Spice Mix 60g

Here’s the perfect solution to your sudden paneer cravings. Made from 100% natural ingredients, Nimkish Paneer Tikka Spice Mix contains premium-quality graded spices to give you a yummy and authentic taste. Quick to make and requires only five basic ingredients. Cook it, serve it, and devour it in a jiffy! 

PRODUCT FEATURES - 

• Nimkish Ready to Cook Spices are authentic, easy to use and super-delicious.
• Requires very little preparation and provides the most flavourful dishes.
  
• No need to add onion, ginger, garlic, salt or any other spice.
• No added MSG, no artificial flavours, no added colours & preservatives.
• Restaurant style flavours | Premium spices | 100% Natural Ingredients
• Ready to Cook Spices | Instant Masala

COOKING INSTRUCTIONS - 

1. Marinate - Cut 200g paneer along with 1 capsicum and 1 onion, in square shaped cubes. In a bowl, mix - 5 tbsp thick curd, 2 tbsp oil, 2 tbsp cream (optional) and 1 pack of Nimkish Paneer Tikka Masala. Marinate the paneer pieces and refrigerate for 30 minutes.

2. Oven / Grill - Skewer the marinated paneer and veggies alternately on skewers or tooth pick. Preheat grill and lightly brush oil or butter on the veggies and paneer. Cook them in the grill at 200° C for about 10 minutes per side until it turns golden brown. Serve with lemon wedges and Mint/Pudina Dip.

Pan Roasted –
A) Marinate paneer cubes with 4 tbsp oil, 2 tbsp water and 30g Nimkish Paneer Tikka Masala.

B) On a flat pan shallow fry the paneer on all sides until crisp and golden brown.
Note – Use more oil if required while cooking.

For Paneer Tikka Masala (Gravy) – Follow Pan Roasted recipe. Then, sauté 100g crushed tomatoes with the leftover marinade mix and sauté until oil separates. Add onions and capsicum and sauté for 2 minutes.

Pour 1 cup (300ml) milk and continue stirring till it boils. Add paneer & simmer for 5 minutes or till the curry is thick. Serve with naan or roti.

Optional: For sweeter taste, add 2 tbsp tomato ketchup while adding milk.