Nimkish Punjabi Chana Spice Mix 60g

An explosion of flavours in true North Indian style chana. This meal is ideal for Sunday brunch and goes well with Indian breads like roti, puris, and naan. Plain bread or buttered buns also go well with this dish.
To make this recipe, you only need white chana, tomatoes, and Nimkish Punjabi Chana Spice Mix. Your meal will be complete with onion rings as a garnish and a side of chutney.

PRODUCT FEATURES - 

• Nimkish Ready to Cook Spices are authentic, easy to use and super-delicious.
• Requires very little preparation and provides the most flavourful dishes.
  
• No need to add onion, ginger, garlic, salt or any other spice.
• No added MSG, no artificial flavours, no added colours & preservatives.
• Restaurant style flavours | Premium spices | 100% Natural Ingredients
• Ready to Cook Spices | Instant Masala

COOKING INSTRUCTIONS - 

1. Soak 250g white chana (chickpeas) in hot water for minimum 45 minutes or overnight.

2. Heat 3 tbsp oil and add 3 crushed tomatoes (200g) and 1 pack of Nimkish Punjabi Chana Masala to a pressure cooker and sauté for 2-3 minutes. Add presoaked white chana and 3 cups of water to the pressure cooker. Close the lid and cook on high flame until first whistle.

3. Turn to low flame and cook for 1 hour. Switch off the heat and let the pressure release, open the lid and lightly mash the chana for thick consistency.

4. Cook on medium flame for another 2-3 minutes till curry is thick. Heat 2 tbsp oil in a small pan and add it on top of Punjabi Chana for added flavour. Garnish with fresh coriander and onion rings.