Nimkish Tandoori Fish Spice Mix 50g

Tandoori actually means to be cooked in a special earthen oven. A tandoor oven is a huge oven made of mud. Tandoori Fish is smoky from the grill and boasts a tapestry of earthy flavours.

Nimkish spice mix is slow roasted to give you the ultimate flavours without the need of a special oven. You can grill or simply pan-fry the fish to get an amazingly tender and juicy dish.

PRODUCT FEATURES - 

• Nimkish Ready to Cook Spices are authentic, easy to use and super-delicious.
• Requires very little preparation and provides the most flavourful dishes.
  
• No need to add onion, ginger, garlic, salt or any other spice.
• No added MSG, no artificial flavours, no added colours & preservatives.
• Restaurant style flavours | Premium spices | 100% Natural Ingredients
• Ready to Cook Spices | Instant Masala

COOKING INSTRUCTIONS - 

1. Rub ½ tsp salt and 1 lemon to 1 kg fish pieces. After 20 minutes gently wash the fish and drain any excess water.

2. Mix the fish with 4 tbsp oil, a few drops of vinegar or fresh lemon juice and 1 pack of Nimkish Tandoori Fish Masala. Refrigerate and allow to marinate for 30 minutes.

3. Preheat grill and cook the fish for about 10 minutes per side until the fish can be flaked with fork or bake in preheated oven 180° C / 350° F in baking tray for 10 – 12 minutes. Test to see if flaky and thoroughly cooked.