Nimkish Tawa Sabji Masala Spice Mix 50g

Nimkish Tawa Sabji Masala can be employed to stuff vegetables when making bharwan sabji or as a finishing touch on your veggies to add flavor. This masala requires no extra ingredients such as onions, ginger, garlic, or salt - simply sprinkle generously to create a delectable meal with no measurement or mixing of different spices necessary. Nimkish Tawa Sabji Masala provides a balanced blend of spices with just one spoonful, allowing you to enjoy a tasty and nutritious meal with minimal effort.

PRODUCT FEATURES - 

• Nimkish Ready to Cook Spices are authentic, easy to use and super-delicious.
• Requires very little preparation and provides the most flavourful dishes.
  
• No need to add onion, ginger, garlic, salt or any other spice.
• No added MSG, no artificial flavours, no added colours & preservatives.
• Restaurant style flavours | Premium spices | 100% Natural Ingredients
• Ready to Cook Spices | Instant Masala

COOKING INSTRUCTIONS - 

1. Cut any 1 kg vegetables of your choice. In a kadai, heat 6 tbsp oil and add the cut vegetables along with 50g Nimkish Tawa Sabji Masala. Saute on low heat for 5-7 minutes or until the veggies are tender and cooked properly.

2. For stuffed vegetables like eggplant, bitter gourd and lady finger (okra), slit the vegetables from the middle and put Nimkish Tawa Sabji Masala (according to taste) in them. Heat 6 tbsp oil in a kadai / wok and cook on low heat. Once cooked, add some butter on high heat for smoky flavour.

3. Nimkish Tawa Vegetable Masala can be used in generous amount for making any type of snack.